Classic Baked Penne Rigate Casserole
Ingredients:
- 2/3 (12 oz) package penne rigate pasta, uncooked (I used 100% whole wheat made with whole grains penne rigate from Kroger-where I found this recipe!)
- 1/2 lb or 1 package of lean ground beef, cooked and drained (I used 1 package of lean ground turkey meat)
- 1 (26 oz) jar pasta sauce, any kind you want
- 2 cups (8 oz) shredded mozzarella cheese (or other cheese if you want)
- Chopped parsley (didn't have this when I made it so I didn't use it)
Directions:
- Prepare penne rigate according to package directions; drain. Cook ground beef or ground turkey if you haven't already. Preheat oven to 350 degrees F.
- In large bowl, combine cooked penne rigate, meat, sauce, and 1 cup of cheese; mix well. Transfer to greased 2 1/2 qt shallow baking dish; cover.
- Bake for 35 minutes or until hot and bubbly. Uncover; top with remaining 1 cup cheese and parsley. Bake 8 minutes longer or until cheese melts. Refrigerate any leftovers. Makes 4-6 servings.
