Saturday, May 11, 2013

"Not Yo Mama's Banana Pudding!"

I got this recipe from a friend of a friend and it is always a big hit! It's pretty easy to make and tastes so yummy! Enjoy!!

"Not Yo Mama's Banana Pudding!"
  • 2 bags Pepperidge Farm Chessman Cookies
  • 6-8 bananas sliced
  • 2 cups milk
  • 1  5oz. box instant Vanilla/French Vanilla Pudding
  • 1  8oz. pkg. cream cheese
  • 1  14oz. sweetened condensed milk
  • 1 12 oz. frozen whipped topping
  1. Line bottom of a 9x13 pan with one bag of cookies. 
  2. Layer sliced bananas on top.
  3. Combine milk and pudding packet with mixer. 
  4. In a separate bowl, combine cream cheese and condensed milk, and mix until smooth.
  5. Fold the whipped topping into the cream cheese mixture. Add the pudding mixture and stir until blended. 
  6. Pour over cookies and bananas. Cover with last bag of cookies. Cover and let "set" in fridge for 24 hours. 

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