Thursday, May 3, 2012

Breakfast Casserole

One of my favorite breakfast recipes! I found it from, but apparently it is just like how my grandma makes it too for Christmas in New York when she lived there! :) Feel free to add veggies or whatever else you want to it also to make it your own! Yum!

Breakfast Casserole
  • 1 pkg crescent rolls
  • 1 lb mild sausage, browned and drained
  • 6 eggs, beaten
  • 2 cups shredded cheddar cheese
  1. Preheat your oven to 350. Take a 9×13 pan and spray it with Pam. 
  2. Roll out crescent rolls in the bottom of the pan.
  3. Brown sausage and drain.
  4. Top with an even layer of browned and drained sausage.
  5. Then pour in beaten eggs.
  6. And top with cheese! :)
  7. Bake at 350 for 30 mins.
"If you want to have this for breakfast, you can brown your sausage the night before and keep it in the refrigerator until morning. Then all you have to do in the morning is put everything together and you have a quick and easy breakfast! :) Breakfast Casserole also microwaves up well if you have leftovers."

No comments:

Post a Comment